And every template is available in both widescreen and standard formats. In addition to the title slides, each of our templates comes with 17 additional slide layouts that you can use to create an unlimited number of presentation slides with your own added text and images. The lollipop-related image or video you’ll see in the background of each title slide is designed to help you set the stage for your lollipop-related topics and it is included with that template. The text you’ll see in in those slides is just example text. Below you’ll see thumbnail sized previews of the title slides of a few of our 219 best lollipop templates for PowerPoint and Google Slides. Packaging is also done by machine, with the lollipops transported via conveyer belt, then wrapped from a cellophane roll.CrystalGraphics creates templates designed to make even average presentations look incredible. The lollipops are now fully formed and are conveyed through a cooling machine to bring them to room temperature and harden them, ready for packaging. The still-malleable lollipop mix fills that hole, thus binding it onto the stick, a bit like a hook. If you have ever noticed that lollipop sticks usually have a hole near the top, this is where that comes into play. This is conveyed into a die forming machine, which comprises correctly shaped moulds to form the lollipop, simultaneously inserting the lollipop stick. So, how are lollipops made into spheres or cylinders? First, rollers flatten the dough before it passes through an extruder to shape it into a long snake-like form. ShapingĬooked, flavoured and mixed, the dough is ready to be shaped. The latter squeezes, rolls, pounds and manipulates the dough so as to mix in the flavouring, which usually takes about five minutes. Some manufacturers mix flavouring into the dough by hand, others by using a machine known as a kneading table. In addition, citric or malic acid is added to give lollipops their tangy notes. Such flavouring is often added by hand and many manufacturers use fruit purees, often from concentrate. Flavouringįlavouring lollipops can include artificial or natural flavours as well as a mix of the two. The gooey doughy substance is emptied from the cooker and onto a flat surface such as a table or container, ready for the flavouring stage. This is especially important when working with sugar, which is prone to cracking and burning. Under these conditions, any excess moisture is evaporated and bubbles prevented so that, by the end of this process, the result is a colourful, shiny dough.Ĭopper kettles are frequently used in the cooking process as they allow a high level of accuracy and consistency in temperature control. The mix is heated once more, this time to around 130 degrees centigrade within a vacuum. When it comes to how lollipops are produced in a factory, cooking is key. More mixing follows, with the addition of other ingredients such as food colouring. This temperature allows the sugar to dissolve without burning the mix. The first step is to mix the sugar and corn syrup in an industrial mixer heated to around 100 degrees centigrade. So, once all the ingredients are in situ, how do they make lollipops? Mixing In some cases, sugar is transported in granular form, but then removed from the tanker by diluting it with water. Ingredients are usually transported to the factory by tanker. Processes and other ingredients may differ from one manufacturer to the next, but these two ingredients are almost universally the basis of lollipop production, along with water. Sugar and corn syrup are the cornerstone of how lollipops are made.
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